OTHER EVENTS ON SHOWGROUNDS
American Grand Finals Stock Dog Trials 7: 30 a.m. until finished – Stock Dog Trials Field at north end of exhibit area
Antique Tractor Parade 2:00 p.m. — Watch machines from bygone era roll through the show grounds WC- 7 (begins and ends)
CHEV Y – Official Courtesy Vehicle of
Sunbelt Ag Expo – Truck Test Track
Test Drive the newest models from CHEV Y C-13
EMCs of Georgia
9:00 a.m.
9: 30 a.m., 11: 30 a.m.,1: 30 p.m.,
3: 30 p.m.
4:00 p.m.
Touchstone Energy Hot Air Balloon (weather permitting)
EMC High Voltage Demonstrations
EMC High Voltage Demonstrations (Tues and Wed only)
Touchstone Energy Hot Air Balloon (weather permitting) (Tues and Wed only)
Flyover
A- 6
A- 6
Flyover
John Deere Property Owner Ride and Drive
Experience 8: 30 a.m. - Show Close. Daily
Test drive the newest models. — John Deere is the Official Utility Vehicle of the Sunbelt Ag Expo
TUESDAY WEDNESDAY THURSDAY
11:00 a.m. Sweet Potato and Kale Breakfast Burritos
with Chef Olivia Radar
11:00 a.m. Sweet & Savory Biscuits with Chefs Holly
Chute & Olivia Rader
11:00 a.m. Pecan & Apple Crepes with Chef Todd
White
1:00 p.m. Grits Casserole with Chef Holly Chute 1:00 p.m. Country Ham and Turnip Green Pot Pie
and Cornbread Dumplings with Chef Holly
Chute
1:00 p.m. Collard Green Sliders with Chef Todd White
3:00 p.m. Buffalo Chicken & Collard Green Dip with
Chef Holly Chute
3:00 p.m. Sweet Potato, Apple, Pecan, Kale & Apple
Cider Vinaigrette with Chef Holly Chute
TUESDAY WEDNESDAY THURSDAY
9:00 a.m. Bacon, Apple, Kale, Egg White and Cheese
Breakfast Burrito with Georgia’s First Lady
Marty Kemp and Chef Holly Chute
9: 30 a.m. Certified Angus Beef and the Trimming
Out of the Ribeye Loin with Stripling’s
Country Store
9: 30 a.m. Pork Production and How to Stuff a Pork
Loin with Stripling’s Country Store
11: 30 a.m. Pecan Pesto Gluten Free Pasta Salad
with Thyme for Sharing Chef and Skinny
Southern Cookbook Author Lara Lyn
Carter
11: 30 a.m. Georgia Grown Muscadine Hand Pies
Served with Double Cream with Jason
Russell
11: 30 a.m. Farm to School with Georgia Grown and
Misty Friedman
12: 30 p.m. Assembling a Georgia Grown Appetizer
Board featuring Two Nutty Chicks Peanut
Hummus with Clay and Valerie Oliver of
Oliver Farms
12: 30 p.m. Popcorn made with Sunflower Oil with
Clay and Valerie Oliver of Oliver Farms
2:00 p.m. Nutty Chick Dip with Charla West of Two
Nutty Chicks
2:00 p.m. Authentic Italian Tiramisu featuring Pecan
Hill Coffee with Chef Laura Piovesana of
the Italian Wooden Spoon
TUESDAY WEDNESDAY THURSDAY
10:00 a.m.
to Noon
Catfish samples available from Alabama
Catfish Farmers
10:00 a.m.
to Noon
Catfish samples available from Alabama
Catfish Farmers
10:00 a.m.
to Noon
Catfish samples available from Alabama
Catfish Farmers
11:00 a.m. Catfish Empanadas with spiced Avocado
Cilantro Sauce with Chef Chris Wilton
11:00 a.m. Catfish Chili with Cilantro Lime Rice with
Chef Chris Wilton
10: 30 a.m. Catfish Fritter Cake with Horseradish
Cream with Chef Chris Wilton
Jalapeno Cheddar Catfish Biscuit with
Remoulade Tarter with Chef Chris Wilton
1:00 p.m. Catfish Arincini with Dill Yogurt Sauce
with Chef Chris Wilton
1:00 p.m. Thai Catfish Stew with Coconut Milk with
Chef Chris Wilton
Georgia Grown and Georgia Department of Agriculture Cooking Stage — GA Ag/GA Farm Bureau Bldg., Main Gate
Georgia Grown Marketplace Cooking Stage — Family Living
U.S. Farm-Raised Catfish — South end of F- 8
Equipment Test Tracks and Demonstrations
Join us in the Georgia Department of Agriculture and Georgia Farm Bureau Building to experience Georgia’s #1 industry as you have never seen it before. Visitors will have the
opportunity to vie w informative videos from agribusinesses across the state, visit with members of the Georgia Department of Agriculture staff, and gather great recipes and
cooking tips from Georgia Grown Chefs.
Gather to enjoy the collaboration of Georgia Grown and regional chef’s cooking
These DAILY events are highlights of the Expo that you shouldn’t miss!
Trams will depart 15 minutes prior to the posted Demo Time from the Tram Station (north of D-1). At the conclusion of the demo, trams will return directly to the Tram Station.
Trams do not travel to any other areas or fields. For more information, see Field Demo Map in center of Show Program.
COOKING DEMONSTRATIONS
EVENTS IN THE FIELD
SCHEDULE OF EVENTS
